Bangers r mashed rapidshare

A real comfort dish. We make this at least once a month. All my kids love it. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe.

Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's 1 most popular comfort food! Print Recipe 5 from 32 votes. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Course Entree, Main Course.

Cuisine British, english. Servings 4 servings. Calories kcal. US Customary Metric. Preheat the oven to degrees F. Make the onion gravy in advance. See our recipe for the BEST onion gravy. To Make the Mash: Place the potatoes in a pot of water and add the salt. Bring to a boil, lower the heat to a steady simmer and cook for about minutes or until they potatoes are just tender when pierced with a knife. Be careful not to over-boil them. To Prepare the Sausages: While the potatoes are boiling place the sausages in a baking dish with a little oil and roast the sausages for about 10 minutes on each side or until nicely browned.

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How big are the portions? I need help how can I contact you? You have entered an incorrect email address! Leave this field empty. All Rights Reserved. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary. Best enjoyed with a blowtorch, suicidal goth chicks and some candy corn.

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