This talented chef, aged just 25, has now been impressing our inspectors for several years. In fact, since the edition of the Guide, Mario Cachinero has, thanks to inventive and perfectly mastered cuisine that reinvents certain traditional Andalusian recipes, allowed his restaurant to earn two MICHELIN Stars; a distinction that has been renewed every year since.
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MarketScreener tools. Dynamic chart. Our Services. MarketScreener Portfolios. Add to my list. With dishes offering a creative and innovative edge, the chef allows gourmets to enjoy a particularly rich local culinary heritage.
In the Three Star category, the 11 restaurants recommended with this distinction last year maintain this in the edition. Thirty-three new one-Star restaurants that illustrate the strength of the Iberian gastronomic scene Despite the past year being especially difficult for the restaurant industry, gourmets will be delighted to learn that Spain and Portugal see an impressive number of new MICHELIN Star restaurants flourishing everywhere in these countries.
More Financials. Period : Day Week. Technical analysis. Among these, our inspectors were particularly impressed by the modern and sophisticated dishes with a Mediterranean flavor from chef Vicky Sevilla at the Arrels restaurant.
Another illustration of the vibracy and diversity of the Spanish gastronomic scene, lovers of Japanese cuisine will be delighted by the omakase menu offered by chef Yoshikazu Yanome at the Kaido Sushi Bar. Lastly, the Principality of Andorra boasts a new restaurant joining the edition of the Guide with one Star : the Ibaya restaurant in Soldeu , run by Spanish chef Francis Paniego and located in the Sport Hermitage hotel.
In highlighting these establishments that are at the cutting edge in terms of sustainable gastronomy, the MICHELIN Green Star thus makes their worthy initiatives and deeply committed approaches reverberate throughout the community of gourmets and the entire gastronomy sector.
In total, with the restaurants already showcased last year, 29 restaurants are thus distinguished by a Green Star in the Guide. Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today.
Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg. Featuring starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.
Anthony Charmetant of the newly-minted one-Michelin-starred Ma Cuisine makes port appreciation approachable for everyone. Global English. Within this intimate restaurant with direct access onto La Concha beach, happy customers who are lucky enough to be seated at the counter or at one of the three tables that make up the dining room will appreciate the finesse and audacity of the cuisine from a chef who, through a particularly creative tasting menu, deftly marries Basque gastronomy to culinary influences with an Argentinian, Italian or even Japanese flavor.
Thirty-three new One-Star restaurants that illustrate the strength of the Iberian gastronomic scene Despite the past year being especially difficult for the restaurant industry, gourmets will be delighted to learn that Spain and Portugal see an impressive number of new MICHELIN Star restaurants flourishing everywhere in these countries.
The remarkable commitments of these establishments towards sustainable gastronomy, coupled with a strong culinary identity, provide particularly inspiring restaurant experiences. This talented chef, aged just 25, has been impressing our inspectors for several years. In fact, since the edition of the Guide, Mario has, thanks to inventive and perfectly mastered cuisine that reinvents certain traditional Andalusian recipes, earned his restaurant two MICHELIN Stars ; a distinction he has retained once again this year.
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